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August 28, 2018
Slaughter Day + 1: Part 3, Butchering Pigs

Where we left off in my previous post on processing pigs, the pigs had been eviscerated and split and were hanging to cool overnight. This post will describe the process of butchering a pig: taking it from a side or half down to what we know of as retail cuts, i.e., pork chops, spare ribs, […]

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